Menu
Menu availability may vary based on the time of your order.
All Day Menu
Soup
Salad
Appetizer
Beef
Chicken
Pork
Seafood
Fried Rice
Chow Mein or Egg Foo Young
Noodles
Vegetables
Healthy Entrées
Chef's Specialties
Super Meal
Special Buns
Special Roll
Roll or Hand Roll
Sushi or Sashimi A La Carte
Sushi Bar Entrées
Tempura & Teriyaki
Habachi Dinner
Side Order
Side Sauce
Desserts
Beverage
Bubble Tea
Lunch Menu
11:00 AM - 3:00 PM
$30.00
Needed
$30.00
Needed
$30.00
Needed
$30.00
Needed
$50.00
Needed
$50.00
Needed
$100.00
Needed
$100.00
Needed
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
All entrees served with white rice. Can substitute for fried rice, brown rice or lomein for extra charge.
All entrees served with white rice. Can substitute for fried rice, brown rice or lomein for extra charge.
All entrees served with white rice. Can substitute for fried rice, brown rice or lomein for extra charge.
All entrees served with white rice. Can substitute for fried rice, brown rice or lomein for extra charge.
All entrees served with white rice. Can substitute for fried rice, brown rice or lomein for extra charge.
All entrees served with white rice. Can substitute for fried rice, brown rice or lomein for extra charge. Your Choice of : Szechuan Sauce / Garlic Brown Sauce / Light White Sauce
All entrees served with white rice. Can substitute for fried rice, brown rice or lomein for extra charge.
Choice of One Entrée
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
2 pcs Per Order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Served w. Soup or Salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Served with Miso Soup or Green Salad
Served with Salad or Soup, Fried Rice or White Rice
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Store Information